If you're considering that more 'up-market' event then why not take a look at our carvery and buffet course meal options. All prices are inclusive of cutlery, crockery and waiting service. Please note all are served in a buffet format by coming up to the counter and requesting what you would like. 

Prices shown are per head.

PLEASE CHECK THE MINIMUM ORDER REQUIREMENTS FOR EACH BUFFET BEFORE ORDERING.

The Cold Carvery Special

This Carvery includes:

Hot boiled new potatoes

Home-roasted Ham, hand-carved and garnished

Home-roasted Turkey, hand-carved and garnished

Soft bread and butter

Home-made, individual, cheese and onion quiche

Meaty, butchers style pork and apple pie

Home-style creamy coleslaw

Our special waldorf salad

Fresh crunchy salad

A variety of home-made assorted cakes and scones

 

Price: £12.20 per person (Minimum order 20 persons) 

The Cold Carvery Deluxe

This Carvery includes: 

Hot boiled new potatoes

Home-roasted Ham, hand-carved and garnished

Home-roasted Turkey, hand-carved and garnished 

Home-roasted cajun spiced salmon fillets

Luxury seasoned prawns

Creamy egg mayonnaise salad

Soft bread and butter

Home-made goats cheese mascarpone and tomato tarts

Meaty, butchers style sausage rolls

Fresh crunchy salad

Creamy coleslaw

Varied home-made pasta salads

Freshly seasoned rice salad

 

Price: £15.50 per person (Minimum order 20 persons) 

The Two-Course Meal


This Meal includes:
Luxury Rich Gravy Steak Pie
Creamy Chicken and Leak Pie
Hot boiled new potatoes
Seasonal Vegetables
Home-made eves pudding with custard
Home-made syrup sponge pudding with custard
Tea and Coffee

 

Price: £11.00 per person (Minimum order 40 persons) 

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© 2020 by Diane Collier Catering Services.

All rights reserved Diane Collier Catering Services

Tel: 01282 601671

Email: bookings@dianescatering.co.uk